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Q1: How do I choose the right material thickness?

A suitable material thickness depends on the food weight, grease or moisture level, wrapping method, and expected handling time. Thicker paper is not always better because it can add unnecessary material and cost. For food wrapping paper, start by considering how much protection the food needs during preparation, takeaway, and serving. Burgers, sandwiches, hot dogs, and other greasy foods may require a different thickness from dry foods. For commercial foodservice applications, we recommend testing the sample with the actual food before confirming the final specification.

Q2: When does food wrapping paper need a PE lining?

A PE lining is useful when food wrapping paper needs additional resistance to grease or moisture. It is commonly considered for burgers, sandwiches, hot dogs, fries, and other takeaway foods that release oil, sauces, or moisture during handling. The right structure depends on the food type, temperature, contact time, and wrapping method. For example, packaging used for short-term serving may require different protection from packaging designed for delivery. Before placing a bulk order, test the paper with your actual food and handling conditions to confirm the required lining and thickness.

Q3: Should I choose CMYK or PMS printing?

CMYK is a good choice for photographic images, gradients, and multi-color artwork, while PMS printing is better when precise brand-color consistency is important. The choice depends on your artwork, color requirements, and expected repeat orders. For custom printed food wrapping paper, CMYK can provide more flexibility for detailed designs, while PMS can help maintain specific brand colors across recurring production. If your packaging is used across multiple restaurant locations or QSR stores, consider how closely colors need to match your existing branding before selecting the printing method.

Q4: Can you make wrapping paper to fit my food size?

Yes, custom food wrapping paper can be produced to match your actual food dimensions, wrapping method, and required coverage. Standard sizes may work for common products, but custom sizes and shapes can provide better coverage and easier handling. For example, a burger, sandwich, hot dog, or serving of fries may require different dimensions. Before production, provide the food size, desired wrapping style, and coverage requirements. A physical sample can then be used to check folding, fit, grease protection, and ease of use before confirming the final specification.