Bol en papier de tasse de papier de crème glacée de yaourt jetable imprimé par coutume avec le couvercle

Q1: How should we choose paperboard thickness for ice cream and yogurt?

A suitable thickness depends on food weight, moisture, toppings, freezing conditions, and holding time. Heavier or wetter foods generally need a stronger board structure. For custom ice cream bowls or yogurt packaging, we recommend testing the actual serving portion before finalizing the specification, especially for products used in stores, takeout, or delivery. This helps balance rigidity, food performance, and material cost without over-specifying the paperboard.

Q2: Should we choose PE or PLA lining for frozen desserts?

PE is the common choice when moisture and grease resistance are the main priorities, while PLA is an option when a plant-based lining is preferred. The right lining depends on the food, temperature, holding time, and target market. For ice cream containers used in freezers, we recommend evaluating the actual frozen product and storage conditions before confirming the lining structure. This is more reliable than choosing a coating based only on the material name.

Q3: How do you ensure the lid fits our custom bowl size?

A matching lid is developed based on the final bowl dimensions. We recommend confirming the rim diameter, opening tolerance, lid engagement, and fit with samples before mass production. For yogurt bowls used in takeout or delivery, these checks help reduce problems such as loose lids, difficult closing, or leakage during handling. If the bowl size is customized, the lid should be developed and tested as part of the same packaging system rather than selected separately from a standard size.

Q4: How should we determine the capacity of custom ice cream bowls?

Capacity should be based on the actual serving portion, not volume alone. A proper specification should consider the food quantity, toppings, spoon access, and required headspace. For an ice cream cup or bowl, we recommend filling a sample with the actual product to check the usable capacity and presentation before production. This is especially important for restaurant chains and dessert brands, because a container that is technically large enough may still provide poor filling height or insufficient space for toppings.