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Fastfoodpak

Extra Super Long Bakery Pastry Box with Handle

Extra Super Long Bakery Pastry Box with Handle

Minimum Order Quantity: 20,000 PCS
Samples in Stock are FREE
Quick Sampling in: 3 Days
  • Printing Customizable
  • Material Customizable
  • Capacity Customizable
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Product Description

Our bakery boxes are designed for brands that need a practical packaging solution for long and delicate bakery products. This extra super long pastry box combines a customizable structure, food-grade paper, PE or PLA lining, and an integrated carrying handle to support takeaway, retail, and bakery distribution needs. Available in custom sizes and shapes, these custom bakery boxes can be matched to different product dimensions while providing space for branded printing and premium finishing. From material selection and structural development to printing and production, we provide a one-stop bakery packaging solution for bakeries, cafés, dessert brands, wholesalers, and foodservice businesses.

Extra-Long Custom Structure for Bakery Products

Designed for long and delicate bakery products, these custom bakery boxes can be produced in different lengths, widths, heights, and shapes according to your actual food dimensions. The extended structure is suitable for pastries, egg tarts, cream puffs, cookies, desserts, and other elongated foods, helping create a closer fit and reduce unnecessary movement during handling. For B2B buyers, custom sizing also allows the packaging to be developed around product weight, portion size, and packing requirements rather than relying on standard dimensions. Our team can work from product specifications or samples to develop practical bakery boxes for retail, takeaway, bakery stores, cafés, and foodservice applications.

Food-Grade Paper with PE or PLA Lining

These bakery packaging solutions use food-grade paper with PE or PLA lining, while paper thickness can be customized according to the application. Material selection can be matched to food weight, grease, moisture, holding time, and handling conditions. For buttery, oily, or moisture-rich pastries, the appropriate lining can provide additional resistance to grease and moisture and help maintain a cleaner package during takeaway. The integrated structure also keeps the food enclosed during normal handling. Rather than applying one material specification to every order, we evaluate the actual product requirements before production and can provide samples for review. This helps buyers confirm the material and packaging structure before committing to bulk production.

Bakery Box with Handle and Flexible Brand Finishing

The integrated bakery box with handle provides a practical carrying solution for takeaway pastries and long-format bakery products. Its large exterior surface also creates valuable space for brand communication, including logos, colors, product graphics, and promotional messages. We support CMYK printing, PMS colors, or no printing according to your requirements. For premium bakery and dessert brands, finishing options include gloss or matt lamination, Spot UV, gold or silver foil stamping, and embossing. These options allow the same basic pastry box structure to be developed for different brand positions and retail experiences. Before mass production, artwork, dimensions, material selection, and finishing requirements can be reviewed together to ensure a consistent finished package.

One-Stop Manufacturing for Reliable B2B Supply

As a packaging manufacturer, we provide a one-stop production process covering material selection, structural development, printing, and finishing. The standard MOQ is 10,000 pieces, while in-stock samples are available free of charge for initial evaluation. Customized orders typically have a 10–15 working day lead time after specifications and artwork are confirmed. This allows bakery brands, cafés, foodservice businesses, wholesalers, and distributors to manage their bakery packaging requirements through one supplier instead of coordinating multiple production partners. For long-format packaging, we can also review dimensions and production details before mass manufacturing. Our goal is to provide consistent quality, practical customization, and a reliable supply process from sample approval to repeat bulk orders.

Material Food Grade Paper and PE/PLA lining (Thickness is Customized)
Dimensions All Custom Sizes & Shapes
Color CMYK Printing, PMS or No Printing as your request
Advantages 100% Food Grade, Grease-proof, One-stop Solution, etc
MOQ 10,000 PCS
Sample Fee Samples in stock are FREE
Lead Time 10-15 working days
Product Process Gloss/Matt Lamination, Spot UV, Gold/Silver Foil Stamping, Embossing, etc.
Application Egg tarts, Cream Puff, Pastries, Cookies, Desserts and other Foods

 

Why Choose Our Packaging Solution

10K+ Brand Cooperated

10K+ Brand Cooperated

Delivered reliable packaging solutions that enhance product value, build brand recognition, and support long-term business growth.

200+ Skilled Employees

200+ Skilled Employees

We operate as a large, professional company delivering reliable packaging solutions and dedicated support for your business success.

6 Offices Networks

6 Offices Networks

With offices in China, Vietnam, Hong Kong, the USA, and the UK, we export quality packaging solutions to brands worldwide.

3 Modern Factories

3 Modern Factories

Equipped with advanced production lines, our three modern factories ensure high-quality packaging and fast lead times.

Packaging Excellence You Can Rely On

At Fastfoodpak, we operate world-class manufacturing facilities equipped with advanced printing, forming, and packing lines. From design to production, our experienced team ensures your custom packaging projects are delivered with uncompromising quality and speed. Partner with us to enhance your brand with safe, eco-friendly, and cost-effective disposable food packaging solutions.

  • Modren Factory Tour

    With three modern Factory, our advanced machinery and streamlined production lines ensure high efficiency, consistent quality.



Multi-certification for Trust

  • Coffees

    We provide complete packaging solutions for coffee shops, including custom printed hot cups, cold cups, cup sleeves, lids, and carry bags. Whether you’re a local café or a global coffee chain, our high-quality, food-safe packaging helps enhance your brand image and create a better customer experience.

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  • Fast Food

    For fast food brands, we produce durable and practical packaging such as burger boxes, fries containers, paper cups, and takeaway bags. All can be custom printed with your logo and designs to strengthen brand recognition while ensuring convenient and safe food delivery to your customers.

    View More 
  • Restaurant To-Go

    We create a wide range of takeout packaging solutions for restaurants, including paper food boxes, soup cups, beverage cups, and eco-friendly bags. Our customized packaging not only ensures food safety and leak prevention but also elevates your brand presentation for a professional to-go experience.

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  • Bakery

    From pastry boxes and paper bags to coffee cups and dessert containers, we offer tailor-made packaging for bakeries to keep your baked goods fresh and looking beautiful. Our custom designs make your packaging an extension of your brand, helping you stand out in a competitive market.

    View More 

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Product FAQs

Q1: Should I choose PE or PLA lining for greasy pastries and desserts?

PE is usually the practical choice for higher grease and moisture resistance, while PLA may suit brands with specific sustainability goals. The right lining depends on the pastry’s grease level, moisture content, holding time, and local disposal requirements. For oily pastries, cream-filled desserts, or products held for longer periods, resistance performance should be evaluated first. For brands prioritizing a plant-based lining, PLA can be considered when its performance and end-of-life requirements fit the application. We recommend testing the finished pastry box with the actual food before mass production to confirm grease resistance, moisture control, and holding performance.

Q2: How do I choose the paper thickness for an extra-long pastry box?


The right paper thickness depends on more than food weight. For an extra-long bakery box, consider the box length, loaded food weight, stacking height, carrying method, and delivery conditions together. A longer box may require greater structural rigidity even when the pastry itself is lightweight. Choosing the thickest paper is not always the most efficient solution because it can increase material use and cost. We recommend testing the box with the actual pastry under realistic takeaway or delivery conditions. This helps determine whether the paper thickness, box structure, and handle provide sufficient stability before approving bulk production.

Q3: Can the handle be customized for heavier bakery products?

Yes, the handle can be evaluated as part of the complete box structure. For a bakery box with handle, handle performance depends on box dimensions, paper thickness, product weight, and how the package will be carried. A long box filled with heavier pastries places more stress on the handle and surrounding structure. For heavier products or frequent takeaway use, we recommend a physical carrying test with the actual filled box. Testing should include lifting, short-distance carrying, and repeated handling when relevant. This allows the handle design and paper structure to be adjusted before mass production rather than relying only on theoretical load estimates.

Q4: Should I add ventilation to a box for freshly baked pastries?

Yes, ventilation may be useful when freshly baked pastries are packed while still warm. Hot food releases steam, and trapped moisture can soften crisp pastry surfaces during holding. The need for vents depends on the product temperature, moisture level, filling, and expected holding time. For crisp pastries or fried bakery products, controlled ventilation may help preserve texture. However, excessive openings can reduce protection and expose the food to the surrounding environment. We recommend testing the finished bakery packaging with the actual product and normal holding time to determine whether ventilation is necessary and where openings should be positioned.